Peachy Pork Chops.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peachy pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peachy Pork Chops is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Peachy Pork Chops is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peachy pork chops using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peachy Pork Chops:
- {Prepare 2 of pork chops.
- {Take 4 cloves of garlic.
- {Get 2 sprig of fresh rosemary.
- {Take 1 tin of peach halves in juice.
- {Make ready 50 ml of bourbon.
Instructions to make Peachy Pork Chops:
- Preheat the grill to high..
- Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling..
- Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side..
- Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan..
- Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling..
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