How to Prepare Perfect Soft Chocolate Cookies with Mochi filling

Soft Chocolate Cookies with Mochi filling.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, soft chocolate cookies with mochi filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Chocolate Cookies with Mochi filling is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Soft Chocolate Cookies with Mochi filling is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Chocolate Cookies with Mochi filling:

1. {Get of For Mochi Dough.
2. {Take 70 gr of glutinous rice flour.
3. {Prepare 20 gr of corn flour.
4. {Take 15 gr of sugar.
5. {Prepare 140 ml of fresh milk.
6. {Take 15 gr of unsalted butter.
7. {Take of For Chocolate Cookies Dough.
8. {Take 100 gr of unsalted butter (softened).
9. {Make ready 100 gr of brown sugar.
10. {Prepare 1 of egg (room temp).
11. {Prepare 180 gr of all purpose flour.
12. {Prepare 20 gr of cocoa powder.
13. {Get 2 gr of baking powder.
14. {Take 50 gr of chocolate chips (I use sea salt caramel chips).

Steps to make Soft Chocolate Cookies with Mochi filling:

1. Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes..
2. Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool..
3. Prepare all ingredients for the chocolate cookies.
4. Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes..
5. Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each..
6. Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies.
7. Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again..

So that's going to wrap this up with this special food soft chocolate cookies with mochi filling recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!