Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.
Lemongrass tofu is one of my favourite ways to enjoy tofu. My mom will make this dish anytime I come home to visit with some frozen tofu she's had in Add garlic, chopped lemongrass and red chilli flakes, and stir until the lemongrass looks "melted". Add the tofu and soy sauce and stir fry, mixing.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I've loved my entire life. They're fine and they look wonderful.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- {Make ready 250 gms of Konjac Noodles (prepared as per packet instructions).
- {Make ready 300 gms of Firm Tofu.
- {Prepare 40 mls of Vegetable Stock.
- {Get 2 tbs of Light Soy Sauce.
- {Prepare 1 tbs of Canola Oil.
- {Get 2 of Garlic Cloves (crushed).
- {Take 2 tsp of Ginger (grated).
- {Take 2 Stalks of Lemongrass (grated).
- {Make ready 1 of Medium Red Onion.
- {Get 300 gms of Broccoli/Broccolini.
- {Prepare 150 gms of Pak Choy/Bok Choy.
- {Take 120 gms of Bean Shoots.
- {Prepare 2 Stalks of Green Onion (Spring Onion).
- {Get 1 of Small Red Hot Chili.
- {Make ready 1 tsp of Sesame Seeds.
- {Prepare 1/2 tsp of Sesame Oil.
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu.
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
- Sprinkle with Sesame Seeds.
The sauce is extremely simple to make and coats the vegetables and tofu perfectly. This asian inspired vegan teriyaki noodle and stir-fry is dairy and gluten-free full of delicious veggies and will be sure to wow your friends and family! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us! Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce.
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