Easiest Way to Make Ultimate Volcanic Exploding Crepes

Volcanic Exploding Crepes. Volcanic Exploding Crepes sweet crepes filled with mango and banana serves in dulce de leche sauce. Volcanic Exploding Crepes step by step. This would be a great volcano for school--it spewed way longer than our Diet Coke/mento combo.

I'm now on YouTube as Supper Guy. I'm doing crepes on the video so obviously you'll see lots of car crashes, dragons, exploding volcanoes, etc. Well, not really but I do flambe' some bananas which is pretty exciting (and there is NO more hair on my right arm)!

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, volcanic exploding crepes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Volcanic Exploding Crepes sweet crepes filled with mango and banana serves in dulce de leche sauce. Volcanic Exploding Crepes step by step. This would be a great volcano for school--it spewed way longer than our Diet Coke/mento combo.

Volcanic Exploding Crepes is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Volcanic Exploding Crepes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Volcanic Exploding Crepes:

1. {Take of For the Batter.
2. {Make ready 400 g of all purpose flour.
3. {Make ready 2 pcs. of medium whole eggs.
4. {Take 3 cups of milk.
5. {Get 1 tbsp. of vanilla paste.
6. {Make ready 1/4 cup of vegetable oil, or clarified butter.
7. {Make ready pinch of salt.
8. {Take 100 g of sugar.
9. {Prepare of some ground graham's for sprinkles.
10. {Get of For the Filling.
11. {Take 8 pcs. of medium pie bananas.
12. {Take 2 pcs. of small size ripe mangos.
13. {Take of For The Dulce de leche sauce.
14. {Make ready 100 ml of condensed milk.

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Steps to make Volcanic Exploding Crepes:

1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using.
2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use.
3. .
4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use..
5. .
6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy.
7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams.
8. .
9. Cut it the way you like and plate it the way you want. ENJOY.
10. .

Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla. Great views and cobbled streets aren't just for adults. You probably know best if this sounds like something your kids would find appealing. But I'd be surprised if most parents couldn't make an afternoon of wandering and exploring. A crumbled peanut butter chocolate bar is the penultimate touch, and a maraschino cherry tops it all off.

So that's going to wrap this up with this exceptional food volcanic exploding crepes recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!