Easiest Way to Make Speedy Beef and Barley Stew with Dumplings (Slow Cooker)

Beef and Barley Stew with Dumplings (Slow Cooker).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. {Get of Stew.
2. {Prepare 2 large of onion (thickly chopped).
3. {Get 450 grams of stewing beef (diced).
4. {Get 4 tbsp of frozen peas.
5. {Take 3 of carrot (thickly chopped).
6. {Take 2 medium of maris piper potatoes (peeled and cut into chunks).
7. {Get 40 grams of dried pearl barley.
8. {Get 3 tbsp of beef or onion gravy granules.
9. {Take 800 ml of cold water.
10. {Take 2 of beef stock cubes.
11. {Make ready 1 tsp of dried thyme.
12. {Get 1 pinch of salt.
13. {Get 1 pinch of pepper.
14. {Make ready of Dumplings.
15. {Take 50 grams of vegetable suet.
16. {Take 100 grams of self-raising flour.
17. {Get 4 tbsp of water (cold).
18. {Take 1 tsp of dried thyme.
19. {Prepare 1 tsp of dried sage.
20. {Prepare 1 pinch of salt.
21. {Get 1 pinch of pepper.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

So that's going to wrap this up with this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!