Easiest Way to Make Award-winning Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】. Add cake flour and stir it until powderiness disappears. Take the egg white out from the fridge. Great recipe for Swiss Roll (Cake Roll) ★Recipe video★.

Wrap in clean baking paper and then in cling wrap. Dust top of cake with confectioners' sugar and flip cake over onto another piece of parchment paper. Carefully pull off the parchment paper that was on the bottom of the cake.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is something which I have loved my whole life.

Add cake flour and stir it until powderiness disappears. Take the egg white out from the fridge. Great recipe for Swiss Roll (Cake Roll) ★Recipe video★.

To begin with this recipe, we must prepare a few ingredients. You can have tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:

1. {Get of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. {Prepare of Sponge Cake (Chiffon Cake).
3. {Take 4 of egg yolks (80g, 2.8 oz).
4. {Get 35 g (3 Tbsp) of granulated sugar, for egg yolk.
5. {Take 45 g (3.7 Tbsp) of vegetable oil.
6. {Prepare 65 g of (4 + 1/3 Tbsp) milk.
7. {Make ready 105 g of cake flour (3.7 oz).
8. {Make ready 4 of egg whites (160g, 5.6 oz).
9. {Take 65 g (5.5 Tbsp) of granulated sugar, for egg white.
10. {Get of Cheese Cream.
11. {Take 100 g (3.5 oz) of cream cheese.
12. {Make ready 2 Tbsp of granulated sugar, for cream cheese.
13. {Get 200 g of (7 oz, 7/8 us cup) heavy cream.
14. {Take 1 Tbsp of granulated sugar, for heavy cream.
15. {Get 1/2 tsp of lemon juice.
16. {Get of Coffee Syrup.
17. {Prepare 4 Tbsp of boiling water.
18. {Take 2 Tbsp of instant coffee.
19. {Prepare 2 Tbsp of granulated sugar.
20. {Make ready 1 tsp of rum.
21. {Prepare of For dusting.
22. {Prepare of cocoa powder, sugar-free.

Hold the cake with both hands and roll gently. When the swiss roll is rolled up, make sure the ending portion facing downward. The coffee chiffon cake is a cake roll champion. It is not too thin and not too puffy so it rolls very nicely.

Instructions to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30.
2. 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F..
3. Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.).
4. Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring..
5. Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little..
6. Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed..
7. When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it..
8. Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition..
9. From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it..
10. Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside..
11. 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears..
12. Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed..
13. Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge..
14. 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well..
15. 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup..
16. Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle..
17. Spread the cheese cream over the sponge..
18. Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
19. Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. (It's OK 3 hours as well.).
20. Sprinkle cocoa powder. It's all done!.

The texture is not too delicate, yet not too dry, giving it the perfect flexibility for rolling. The outside texture of the roll is just what I have been dreaming of for a cake roll, smooth, even and no peeling. Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it's still warm.

So that is going to wrap this up for this special food tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!