Steps to Prepare Any-night-of-the-week Pumpkin Crepes with Cottage Cheese Filling

Pumpkin Crepes with Cottage Cheese Filling. Meal: Pumpkin Crepes with Cottage Cheese Filling. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different.

To make the pumpkin filling whip the softened cream cheese in a large bowl. This is a pretty easy recipe. All you need is simply fill your crepes with a delicious cottage and cream cheese mixture and enjoy your healthy, high protein breakfast or dessert.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin crepes with cottage cheese filling. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pumpkin Crepes with Cottage Cheese Filling is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Crepes with Cottage Cheese Filling is something which I've loved my entire life. They're fine and they look wonderful.

Meal: Pumpkin Crepes with Cottage Cheese Filling. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:

1. {Get 1 cup of pumpkin.
2. {Prepare 1/2 cup of milk (5.07 oz).
3. {Take 1 of egg.
4. {Prepare 1-2 tablespoon of sugar.
5. {Take 1/2 cup of all-purpose flour (3 – 4 oz).
6. {Take Pinch of salt.
7. {Prepare 1/4 teaspoon of olive oil.
8. {Take 1/2 cup of cottage cheese (4 oz).
9. {Prepare 1 tablespoon of sour cream.
10. {Get 1 tablespoon of vanilla sugar.
11. {Take 1/4 cup of dried apricots (we put more).
12. {Prepare 10-15 of blackberries.
13. {Take 1 cup of raspberries (5 – 6 oz).

This Crepes with Cottage Cheese Filling recipe could be your perfect treat if you're watching calories or macros for weight loss. The basic crepe recipe I've posted recently and I'm going to share it again below. This will keep the pan from getting too hot and burning the crepes. Add The Filling - Fill each crepe with the cheesecake filling, top with caramel sauce and pecans.

Steps to make Pumpkin Crepes with Cottage Cheese Filling:

1. ! If you have blender, then put all ingredients right away in blender cup.
2. If you have hand blender make mashed pumpkin (if no, shred pumpkin).
3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
6. Leave batter in the fridge for 10-15 minutes.
7. Meanwhile, slice dried apricots.
8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots.
9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
10. Put cottage cheese filling on the crepe, roll the crepe as an envelope.
11. Put raspberries and blackberries as a side.

For these crepe filling suggestions I would leave the pumpkin puree out of the recipe and just make a basic crepe. Drain the cottage cheese and press through a sieve.. a spoonful of filling on the crepe. Tips for this Pumpkin Cheesecake Cottage Whip: I use a stick blender to make this, because it's too small a quantity for a regular blender or a food processor. Rather than fill the crepes with fruit or Nutella, I opted to flavor the crepe itself with pumpkin and pumpkin pie spice, creating these mouthwatering pumpkin crepes. To this day, my favorite crepe filling is the classic beurre demi-sel (salted butter) with sugar, so I decided to spread salted butter all over my warm pumpkin crepes and then.

So that's going to wrap this up for this exceptional food pumpkin crepes with cottage cheese filling recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!