Chicken Broccoli Alfredo Stuffed Shells. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce.
The combination of creamy alfredo sauce, tender chicken, fresh broccoli, pasta, and lots of cheese (mozz and Parm!) is heavenly. How to make Chicken Alfredo Stuffed Shells. Make shredded chicken ahead of time.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- {Get 1/2 jar of of Alfredo Sauce.
- {Get 1/2 cup of Broccoli.
- {Get 1 cup of Chicken.
- {Take 10 of Jumbo Shells.
- {Take 1/4 cup of Parmesan Cheese.
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done.
Steps to make Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F..
- Boil the shells in water until they are al dente..
- Chop the chicken and broccoli and put in a bowl with parm cheese..
- Stir in the Alfredo sauce and mix until all combined..
- Fill shells with stuffing one by one..
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese..
- Put them in the oven for 30 minutes..
- Serve warm :).
Remove and shred with two forks and allow to cool. Cook pasta according to package directions. Herbs and garlic give it a familiar Italian flavor, while broccoli adds a serving of veggies. It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe for busy nights. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside.
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