Net crepe. These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. The perfect crepe recipe - SO EASY to make and completely delicious!
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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, net crepe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. The perfect crepe recipe - SO EASY to make and completely delicious!
Net crepe is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Net crepe is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have net crepe using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Net crepe:
- {Take 11/2 cup of milk.
- {Take 11/2 cup of flour.
- {Get 1 of egg.
- {Prepare 1/2 of tspn salt.
- {Prepare 1 of tspn oil.
- {Prepare of For the sauce:.
- {Make ready of Cabbage.
- {Make ready of Tomatoes.
- {Take of Shredded meat.
- {Prepare of Onion.
- {Take of Seasoning.
- {Take of Scotch bonnet.
- {Take of Oil.
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Steps to make Net crepe:
- Mix the milk egg oil in a bowl and add the flour and mix until well combined.
- Pour the batter into 2 separate bowl and add food colour to the other one which is green.
- Using a sharp knife poke 3 hole in the cap of the plastic water bottle.
- Set a greased pan on fire when hot invert the water bottle and spread the batter in a circular motion making pattern.
- Allow to cook for 2 mins then remove from the fire and set aside.
- For the sauce :set a pot on fire with oil when hot add the chopped onion,tomatoes-bonnet and cook for 2 mins.
- Add the cabbage shredded meat Maggi curry and allow to cook then remove from the fire and fill the crepe with it.
- Bring the edges together and seel them.
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