Toff - dates pudding. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. Bring to a boil over medium-high heat, stirring occasionally.
The recipe was supplied by Le Creuset to celebrate the launch of their beautiful new fig colourway range of. Remove the pan from the heat and add. Remove from the heat and add butter; set aside.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, toff - dates pudding. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. Bring to a boil over medium-high heat, stirring occasionally.
Toff - dates pudding is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Toff - dates pudding is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have toff - dates pudding using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Toff - dates pudding:
- {Take of For dates cake layer.
- {Prepare 1 of . Dates - 20.
- {Prepare 2 of . Water - 3 tbspn.
- {Get 3 of . Baking soda - 1 tspn.
- {Take 4 of . Unsalted butter - 3 tbspn.
- {Make ready 5 of . Sugar - 3 tbspn.
- {Prepare 6 of . All purpose flour - 3 tbspn.
- {Get 7 of . Baking powder - 1 tspn.
- {Prepare 8 of . Egg yolks - 2.
- {Make ready of For caramel sauce.
- {Get 1 of . Unsalted butter - 2 tspn.
- {Take 2 of . Sugar - 2 tbspn.
- {Take 3 of . Milk - 2 tspn.
- {Take 4 of . Fresh cream - 1 tspn.
- {Get of For toffee layer.
- {Take 1 of . Whip cream - 1/2 cup.
- {Take 2 of . Icing sugar - 2 or 3 tbspn.
- {Prepare 3 of . Paneer - 100gm.
- {Make ready 4 of . Toffee - 1/2 tin (method of making toffee is given).
- {Make ready 5 of . Melted Gelatin - 2 tbspn.
- {Make ready of For crunchy layer.
- {Prepare 1 of . Unsalted butter - 2 tbspn.
- {Make ready 2 of . Cashews - 1/4 cups.
- {Get 3 of . Sugar - 3 tbspn.
- {Prepare 4 of . Digestive biscuits - 12 crushed.
If the idea of a "date" cake doesn't excite you, you are not alone. Date cake would have never been my dessert of choice, BUT, after one bite of this sweet, sticky dessert it easily became one of my favorite desserts of all-time. This recipe is two parts: cake and toffee sauce. Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner.
Instructions to make Toff - dates pudding:
- For making toffee, Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready..
- For dates cake layer : * In a bowl add dates (without seeds) and water and microwave until it become soft. * Take it out, add baking soda and mix well. * Add butter and combine well. * Add sugar, all purpose flour and baking powder. Mix well. * Add egg yolk and combine well. * Pour this mix into baking tray or pudding tray. Place it into a 200°C preheated oven for 10 minutes..
- For caramel sauce : * In a pan, add butter and sugar and caramelize it. * Add milk and fresh cream. Stir continuously and switch off the flame. * Add this sauce on top of baked dates cake. * Cool it and refrigerate it..
- For toffee layer : * In a bowl, add whip cream and beat well. * Add icing sugar and beat again. Refrigerate this cream. * Take paneer, toffee and melted gelatin in a grinder and grind it well. * Mix this toffee mix into whipping cream mix and combine well. * Spread this mix on top of date sauce layer. Refrigerate it..
- For crunchy layer : * Heat a pan, add butter and melt it. Add cashews and roast it. To this add sugar and crushed digestive biscuits and mix well until it turns golden brown in colour. * Switch off the flame and cool it. Sprinkle this on top of toffee layer. Refrigerate it for about 2 - 3 hours. Toff - Dates pudding is ready to be served..
Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve. Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is a British favorite. How would it translate to the American kitchen? Individual Sticky Toffee Pudding Cakes From the Episode The Perfect Cake. Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce.
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