Step-by-Step Guide to Prepare Award-winning Paneer chilli (dry)

Paneer chilli (dry). Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.

Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, paneer chilli (dry). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.

Paneer chilli (dry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer chilli (dry) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer chilli (dry) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer chilli (dry):

1. {Take of for shallow frying paneer:.
2. {Make ready 1/4 cup of corn flour.
3. {Make ready 2 tbsp of maida.
4. {Make ready 1 tsp of ginger garlic paste.
5. {Prepare 1/2 tsp of red chilli powder.
6. {Make ready 1/2 tsp of black pepper powder.
7. {Take 1/2 tsp of salt.
8. {Take 15 cubes of paneer (150 gm).
9. {Take 1/4 cup of water.
10. {Make ready 3 tbsp of oil.
11. {Make ready of for making sauce:.
12. {Prepare 2 tbsp of oil.
13. {Make ready 1/2 tsp of ginger garlic paste.
14. {Get 1 of green chilli slit.
15. {Take 4 tbsp of chopped onion.
16. {Prepare 1/2 of onion petals.
17. {Make ready 1/2 of capsicum sliced.
18. {Make ready 1 tbsp of chilli sauce.
19. {Take 1 tbsp of tomato sauce.
20. {Prepare 2 tbsp of vinegar.
21. {Get 2 tbsp of soy sauce.
22. {Prepare of for cornflour slurry (mix 1 tsp cornflour with 2 tbsp water).
23. {Make ready 1/4 tsp of black pepper powder.
24. {Prepare 1/4 tsp of red chilli powder.
25. {Get 1/4 tsp of salt.
26. {Get 2 tbsp of spring onions.

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. The Paneer Chilli Dry is a popular Indo Chinese starter that lights up the party mood at home or with friends. Crisp cubes of Paneer (cottage cheese) tossed around in Manchurian sauce with Thai.

Instructions to make Paneer chilli (dry):

1. For shallow frying paneer: take corn flour, maida, ginger garlic paste, red chilli powder, black pepper powder, salt in a bowl. Mix well with water to make a lump free batter. Now, add paneer cubes in it and coat the batter uniformely over the paneer..
2. Now, heat oil in a pan and shallow fry paneer till it becomes golden brown and crisp. Take out in a plate and keep aside..
3. To make sauce: heat 2 tbsp oil in a kadahi. Add ginger garlic paste, chopped onions and green chilli saute for 2 minutes. Also, saute onion petal and capsicum on high flame for a minute..
4. Further add chilli sauce, tomato sauce, vinegar, soy sauce and and 1/4 tsp black pepper powder, 1/4 tsp red chilli powder and 1/4 tsp salt. Stir fry untill the sauce combines well..
5. Add cornflour slurry and mix continuously. Stir fry until the sauce turns glossy and thickens. Add in fried paneer and 2 tbsp spring onions and mix well. Serve hot as a starter or in lunch or dinner with fried rice..
6. Note: I have shallow fried paneer cubes to avoid much oil but you can deep fry to make paneer more crispier..

Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

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