Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
- {Take 2 of Aburaage.
- {Take 150 grams of Hamburger patties.
- {Make ready 1 tbsp of ☆Sugar.
- {Make ready 1 tbsp of ☆Soy sauce.
- {Prepare 1 tbsp of ☆Mirin.
- {Get 1 of Green onions or scallions.
Instructions to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
- Place the aburaage lengthwise and cut in half. Open them up so they become pouches, taking care not to let it rip. Stuff with hamburger mix, and secure the opening with a toothpick..
- Put the stuffed aburaage in a pan and brown well on both sides. Add the ☆ sauce ingredients, cover with a lid and let steam over medium heat..
- Sprinkle chopped green onion to serve..
So that's going to wrap it up with this exceptional food sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!