Simple Way to Prepare Favorite Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka)

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick, light & refreshing mushroom stew (slow cooker shashouka). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook quick, light & refreshing mushroom stew (slow cooker shashouka) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka):

1. {Get 2 tbsp of cooking oil.
2. {Get 1 of diced onion.
3. {Get 1 bag of fresh mushrooms, sliced.
4. {Take 1 of bell pepper (whatever color you want, as far as I am concerned. I used green here).
5. {Prepare 1 of jalapeno pepper, sliced.
6. {Get 1 tsp of cumin powder.
7. {Prepare 1/2 tsp of paprika.
8. {Prepare 1 tsp of turmeric powder.
9. {Take 1/2 tsp of cayenne pepper.
10. {Get 1 tsp of chicken/mushroom seasoning.
11. {Take to taste of salt and black pepper.
12. {Take 1 tbsp of soy sauce.
13. {Take 1 can of crushed tomatoes.
14. {Take 2 of medium sized tomatoes, quartered.
15. {Prepare 1 tbsp of honey.
16. {Prepare 1/2 cup of water.
17. {Make ready 2 tbsp of crumbled feta cheese.

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Steps to make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka):

1. Heat oil in a pan and saute onion and mushrooms, until onion is a little translucent.
2. Sprinkle salt until the mushrooms starts to water. Toss in jalapeno pepper and bell pepper to soften them up..
3. SLOW COOKER : Add the cooked above ingredients at the bottom, topped with the rest of the ingredients with water. Set on high for 2 hours or low for 4 hours. Stir once or twice after a while..
4. We ate it for dinner with leftover roast chicken thighs..
5. For those who wish to add eggs into the dish, when the vegetables have softened, make depression marks into the concoction in the slow cooker, gently crack an egg into the indentation, season with a little salt and pepper, close the lid and cook for another hour or so (check the eggs to see if it's to the consistency that you like).
6. Happy cooking!.

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