Simple Way to Prepare Favorite Bell Pepper Top Chinese Smoked Ham

Bell Pepper Top Chinese Smoked Ham.

Bell Pepper Top Chinese Smoked Ham

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, bell pepper top chinese smoked ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bell Pepper Top Chinese Smoked Ham is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Bell Pepper Top Chinese Smoked Ham is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:

  1. {Make ready of non vegan additional garnish (optional).
  2. {Make ready 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
  3. {Prepare of vegetarian.
  4. {Get 1 large of carrot grated.
  5. {Take 1 cup of shreded napa cabbage.
  6. {Make ready 1/2 cup of shimeji mushroom.
  7. {Take 2 slice of each mix pepper.
  8. {Get 1/2 tbsp of light soy sauce.
  9. {Make ready 1 1/2 cup of stock.
  10. {Get 1 dash of white pepper.
  11. {Make ready 1 dash of sessme oil.

Steps to make Bell Pepper Top Chinese Smoked Ham:

  1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
  2. add shimeji mushroom , mix pepper and light sauce.
  3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
  4. optinal top garnish.

So that's going to wrap it up with this exceptional food bell pepper top chinese smoked ham recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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