Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well.
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. by Kezia's Kitchen 👩🍳. Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something which I've loved my entire life. They are nice and they look fantastic.
Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well.
To begin with this recipe, we have to prepare a few ingredients. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
- {Prepare 1 handful of green beans was and drain.
- {Make ready 500 ml of clean water the compote sauce.
- {Make ready 300 ml of thick coconut milk or according to taste.
- {Make ready 300 gram of jackfruit, cut according to taste.
- {Get 150 gram of sugar palm fruit (you can buy in asian grocery).
- {Prepare 4 of banana ade not to ripe (cut according to taste).
- {Take 1-2 of pandanus leaves.
- {Get 1 teaspoon of vanilla powder.
It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Serve with fresh green bird's eyes chillies or chilli sauce. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. by Kezia's Kitchen 👩🍳. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) by Kezia's Kitchen 👩🍳.
Steps to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
- Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked..
- Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly..
- When it is warm, add the kaling and jackfruit. Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. If it feels right and cooked, remove and serve while warm..
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