Recipe of Quick Perfect Light Crêpes

Perfect Light Crêpes.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, perfect light crêpes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Perfect Light Crêpes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Perfect Light Crêpes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook perfect light crêpes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Light Crêpes:

1. {Get 1 of egg.
2. {Get 2 tbsp of sugar.
3. {Make ready 1 tsp of vanilla extract.
4. {Make ready 3/4 of milk.
5. {Make ready 3/4 cup of water.
6. {Make ready 1 cup of flour.
7. {Prepare 2 tsp of baking powder.
8. {Prepare Pinch of salt.
9. {Prepare 1 tbsp of oil.

Steps to make Perfect Light Crêpes:

1. Whisk egg with sugar until creamy. Stir in vanilla essence..
2. Add milk and water and beat with an electric beater till frothy. Add in the flour, baking powder, oil and salt and whisk until smooth..
3. Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate..
4. Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) Either way they're very soft inside..

So that is going to wrap this up for this exceptional food perfect light crêpes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!