Recipe of Perfect Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, spinach and ricotta cannelloni. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Ricotta Cannelloni is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Spinach and Ricotta Cannelloni is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and ricotta cannelloni using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Cannelloni:

1. {Make ready 900 g of spinach.
2. {Take 750 g of ricotta.
3. {Make ready 500 g of mascarpone.
4. {Take 175 g of grated Parmasan.
5. {Make ready 250 g of mozerella.
6. {Get 8 of garlic cloves.
7. {Make ready 4 tbsp of milk.
8. {Get 3 tbsp of caster sugar.
9. {Get 3 tbsp of olive oil.
10. {Prepare 2 tbsp of red wine vinegar.
11. {Prepare 2 tbsp of basil.
12. {Take 4 tins of chopped tomatoes.
13. {Prepare 2 boxes of dried cannelloni.

Steps to make Spinach and Ricotta Cannelloni:

1. Boil a full kettle of water..
2. Add as much spinach to a colander as possible. Pour over the boiling water from the kettle until wilted. Keep adding more spinach and boiling water until it is all wilted (may take multiple kettle boils)..
3. Run under some cold water to cool the spinach down. Leave to cool..
4. Chop the garlic. Add garlic and oil to a pan and set on a medium heat..
5. Add the sugar, red wine vinegar, basil and tins of chopped tomatoes. Season and let it cook for about 20 minutes, stirring occasionally. Turn heat of when finished..
6. Meanwhile in a separate bowl add the mascarpone and milk. Season and whisk. Set aside..
7. Check if the spinach is cool enough. Squeeze out all excess water. I like to take chunks and sqeeze into balls..
8. Chop the spinach. Get another bowl out and add the spinach, 100g Parmesan, ricotta and season. Mix well..
9. Get multiple oven proof dishes or foil trays if freezing. Split out the tomato sauce..
10. Now comes filling the cannelloni. Some people like to pipe this bit, others use a spoon. I just stuff them with my hands. Use up the ricotta and spinach mixture to fill tubes until mixture is all gone. Ensure tubes are filled well with no gaps and up to the edges if not hanging out slightly. As you finish each tube, lay in the tomato sauce..
11. Pour over the mascarpone mixture, splitting between dishes..
12. Drain and slice the mozzarella. Lay it over the cannelloni..
13. Season and sprinkle with remaining Parmesan..
14. Either pop in the oven for 30 minutes on 180 fan or let cool and freeze to cook later..
15. Serve..

So that is going to wrap it up for this special food spinach and ricotta cannelloni recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!