Recipe of Homemade KALAJAMUN jaggery OR Sugar

KALAJAMUN jaggery OR Sugar. Gulab jamun, kala jamun, Rasgulla, Coconut ladoo and Jalebi are a few desserts that my folks are too much fond of. Make the jamuns a day before and keep them soaking in the sugar syrup in the refrigerator. These kala jamun stay well for about a week In the fridge.

Regular table sugar has virtually no mineral or vitamin content. Jaggery has some, but with exception of magnesium, the amounts provided are probably too low to be very beneficial for. Jaggery is an unrefined sugar made by boiling concentrated sugar cane extract until it hardens.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kalajamun jaggery or sugar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gulab jamun, kala jamun, Rasgulla, Coconut ladoo and Jalebi are a few desserts that my folks are too much fond of. Make the jamuns a day before and keep them soaking in the sugar syrup in the refrigerator. These kala jamun stay well for about a week In the fridge.

KALAJAMUN jaggery OR Sugar is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. KALAJAMUN jaggery OR Sugar is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kalajamun jaggery or sugar using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make KALAJAMUN jaggery OR Sugar:

1. {Make ready 200 Gm of Paneer.
2. {Make ready 200 Gm of Khoya.
3. {Take 100 Gm of Refined Flour.
4. {Make ready 50 Gm of Sooji.
5. {Get 2 Tbsp of Milk Powder.
6. {Prepare 4-5 of Sliced Almonds.
7. {Prepare 1/4 Tsp of Powder Cardamon.
8. {Take as needed of Saffron strands.
9. {Prepare 4-5 of Sliced Pistachios.
10. {Get as needed of Ghee for frying.
11. {Make ready of for syrup.
12. {Make ready 750 Gm of Sugar (if u want to make in sugar syrup).
13. {Prepare 300 Gm of Jaggery (for making jaggery syrup).

But if you're going to have Sugar, replacing it with jaggery or dates would be my go-to option. Far lesser chemicals, far more nutrients, and perhaps some magic formula that has many ancient cultures. Jaggery, made from sugar cane juice or palm sap, reserves a distinct place in Indian culture and is used in many religious activities, rituals, and customs. Fry the dumplings slowly till it turns golden brown.

Instructions to make KALAJAMUN jaggery OR Sugar:

1. .
2. Grate paneer, Add khoya, Suji, Milk powder in a container and mixture well. Add 1 st ghee and 2 tbsp milk to it. Make a smooth and soft dough out of it..
3. Make medium size balls out of the dough. See to it that no cracks are formed..
4. Fry this balls on low flame in ghee..
5. Fry till dark in colour. To get perfect dark colour add some sugar to the dough.Let the balls cool a bit and then add in syrup..
6. Take Sugar in a container add water to it and cook on high flame for 5 to 7 minutes. Add few strands Saffron and cardamom powder to it..
7. If making Jaggery syrup. Take jaggery in a container and water and cook for 5 to 7 minutes on medium flame.
8. Kalajam in sugar syrup.
9. Kalajam in Jaggery Syrup.
10. Soak them for 4-5 hours before serving. Can be served hot or after refrigerating for 2 to 3 hours.

After the dough balls turn golden brown, remove it from the. Kala Jamun is a variant of the traditional Gulab Jamuns which differs in its color and texture. It has a darker color, is chewy on the outside and soft on the inside. Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to serve at parties or to send across to friends as you don't.

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