Chicken Hearts Yakitori style (no skewer) Leek Green on top.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken hearts yakitori style (no skewer) leek green on top. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- {Prepare 400 g of chicken herts.
- {Make ready 1 of leek (green part).
- {Make ready of Sesame oil.
- {Get of Salt (Maldon).
Steps to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts..
- Wash leek green part well..
- Cut the leek finely..
- Dry the chicken hearts with kitchen paper a bit..
- Sesame oil on a hot pan..
- Stir the meat with pinch of salt till no red..
- Add leeks when the meats aren’t red..
- You will know when it’s ready..
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful..
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