Simple Way to Make Homemade Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Slow Cooker Thai Green Curry Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Make ready 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. {Get 8 oz of frozen spinach, thawed.
3. {Take 8 oz of frozen carrots, thawed.
4. {Get 1 can (13.5 oz) of full fat coconut milk.
5. {Take 4-6 tbsp of green/red curry paste.
6. {Take 1 tbsp of lime juice.

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

So that's going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!