Recipe of Homemade Wakame Tuna Cucumber Salad

Wakame Tuna Cucumber Salad.

Wakame Tuna Cucumber Salad

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, wakame tuna cucumber salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wakame Tuna Cucumber Salad is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Wakame Tuna Cucumber Salad is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wakame Tuna Cucumber Salad:

  1. {Prepare 1 of large Cucumber *about 250g.
  2. {Make ready 1/4 teaspoon of Salt.
  3. {Take 2-4 tablespoons of Dry Wakame.
  4. {Make ready 1 can (95 g) of Tuna *drained.
  5. {Prepare of <Sesame Dressing>.
  6. {Take 2 tablespoons of Toasted Sesame Seeds *ground.
  7. {Make ready 4 tablespoons of Japanese Mayonnaise.
  8. {Make ready 1-2 teaspoons of Soy Sauce.
  9. {Prepare 1 teaspoon of Sugar.

Steps to make Wakame Tuna Cucumber Salad:

  1. Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside..
  2. Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces..
  3. Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine..

So that's going to wrap this up with this special food wakame tuna cucumber salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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