Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
It gives time for flour to absorb How do I make sweeter crepe batter? Easy—just up the amount of sugar. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crepes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Crepes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Crepes is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crepes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- {Prepare 1 cup of / 130 gr all purpose flour.
- {Make ready 2 tbsp of / 25 gr white sugar.
- {Get Pinch of salt.
- {Prepare 2 of large eggs.
- {Prepare 1 1/4 cup of / 200 ml milk.
- {Take 2 tbsp of / 30 gr melted butter.
These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.
Instructions to make Crepes:
- Mix the dry ingredients together in a bowl, sift the flour and add sugar and salt. Set aside..
- In another bowl, beat the egg, add the milk and the melted butter..
- Place the wet ingredients which are egg mixture to the dry ingredients which are flour mixture. Whisk them well..
- You may sift them again to remove the lumps. It is optional..
- Let it rest for 15 to 30 minutes.
- Heat your non stick pan. Spray some cooking oil, or just pour 1 tbsp oil and spread around the pan and wipe it out..
- Place one laddle of batter into the pan, swirl it around, so it will be thin crepes. Let it cook for 2 - 3 minutes and turn another side, cook for another 2 minutes.
- Remove it out and finish the batter..
- You may serve the crepes with orange compote, apple compote or cream cheese..
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.
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