Step-by-Step Guide to Prepare Super Quick Homemade Volcanic Exploding Crepes

Volcanic Exploding Crepes.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, volcanic exploding crepes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Volcanic Exploding Crepes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Volcanic Exploding Crepes is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Volcanic Exploding Crepes:

1. {Take of For the Batter.
2. {Prepare 400 g of all purpose flour.
3. {Make ready 2 pcs. of medium whole eggs.
4. {Take 3 cups of milk.
5. {Get 1 tbsp. of vanilla paste.
6. {Make ready 1/4 cup of vegetable oil, or clarified butter.
7. {Take pinch of salt.
8. {Prepare 100 g of sugar.
9. {Make ready of some ground graham's for sprinkles.
10. {Get of For the Filling.
11. {Prepare 8 pcs. of medium pie bananas.
12. {Get 2 pcs. of small size ripe mangos.
13. {Prepare of For The Dulce de leche sauce.
14. {Make ready 100 ml of condensed milk.

Steps to make Volcanic Exploding Crepes:

1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using.
2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use.
3. .
4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use..
5. .
6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy.
7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams.
8. .
9. Cut it the way you like and plate it the way you want. ENJOY.
10. .

So that's going to wrap it up for this exceptional food volcanic exploding crepes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!