Step-by-Step Guide to Prepare Favorite Vegan Mapo Tofu

Vegan Mapo Tofu.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan mapo tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Mapo Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Mapo Tofu is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan mapo tofu using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Mapo Tofu:

1. {Make ready of For the Sauce:.
2. {Make ready 3 tbsp. of Gochujang OR.
3. {Make ready 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
4. {Take 1 tbsp. of Mirin or other sweet cooking wine.
5. {Get 2 tbsp. of Rice Wine Vinegar.
6. {Take 2 tbsp. of Soy sauce.
7. {Prepare 1/2 cup of Vegetable or other Stock.
8. {Take of For the Tofu:.
9. {Get 1 tbsp. of Coconut Oil.
10. {Get 1/2 cup of minced fresh Shiitake Mushrooms OR.
11. {Make ready 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
12. {Get 1/2 cup of chopped Green Onions, white and green parts separated.
13. {Make ready 3-4 cloves of minced Garlic.
14. {Take 1-2 tbsp. of minced Ginger.
15. {Take 2-3 of dried Chili Peppers, any variety OR.
16. {Prepare 2-3 tbsp. of Red Pepper Flakes.
17. {Get 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
18. {Take 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
19. {Take 1/2 tbsp. of Sesame Oil (optional).
20. {Prepare 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

Instructions to make Vegan Mapo Tofu:

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
2. Whisk together the sauce ingredients and set aside..
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
4. Add the mushrooms to the pan and continue cooking until soft..
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
6. Strain the poached tofu and gently fold it into the sauce..
7. Bring the sauce to a boil, stirring frequently to prevent burning..
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
9. Serve over white rice or plain greek yogurt..
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

So that's going to wrap it up with this exceptional food vegan mapo tofu recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!