Banoffee pie. Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. I tried three different banoffee pie recipes I found online and in a recipe book.
Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined. Traditional recipes involve boiling unopened cans of condensed milk.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, banoffee pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. I tried three different banoffee pie recipes I found online and in a recipe book.
Banoffee pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Banoffee pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banoffee pie using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banoffee pie:
- {Make ready 125gms of Digestive biscuits.
- {Take 55gms of Butter-.
- {Prepare 175-200gms of Condensed milk-.
- {Get 2 of Bananas.
- {Take 200gms of Fresh cream-.
- {Get of Chocolate shavings and fresh fruits for garnishing.
Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! Add the graham cracker mixture to the tin and press evenly to cover pan completely. Thaw in the refrigerator before using.
Steps to make Banoffee pie:
- Put the unopened can of condensed milk in a pressure cooker and fill with water till more than half the tin is submerged in it.give it 2 whistles on high flame then cook for 45 minutes on low flame.switch off the gas and wait till the steam has settled down,remove the can and keep aside to cool down.we have the toffee ready.
- Whip the fresh cream with very little or no sugar(as the toffee is very sweet i avoid adding sugar to the cream) till soft peaks are formed. Refrigerate.
- Make a biscuit crumb base with crushed bisuits and melted butter press it firmly in a pie dish and refrigerate till assembling time.
- Just before assembling the dish chop bananas to fine slices.
- Assembling-remove the pie dish with crumb base,line it with chopped banana sliced,cover with the toffee mixture(open the tin to find the delicious toffee ready)since mixture is sticky spread it with the help of spoon dipped in hot water,finally cover it with whipped cream either directly or from a piping bag,garnish with chocolate shavings and fresh fruits of your choice...refrigerate.
- Yummy banoffee pie ready to eat and relished.
- Just before assembling the dish chop bananas to fine slices.
- Assembling-remove the pie dish with crumb base,line it with chopped banana sliced,cover with the toffee mixture(open the tin to find the delicious toffee ready)since mixture is sticky spread it with the help of spoon dipped in hot water,finally cover it with whipped cream either directly or from a piping bag,garnish with chocolate shavings and fresh fruits of your choice...refrigerate.
- Yummy banoffee pie ready to eat and relished.
Cover tightly and store in the refrigerator. Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home. Upon arrival, however, I started noticing this luscious creamy pie in every cafe, restaurant and patisserie in London.. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert!
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