Buttermilk Pancake (Eggless).
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk pancake (eggless). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Pancake (Eggless) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Buttermilk Pancake (Eggless) is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Pancake (Eggless):
- {Prepare 150 gr of flour.
- {Prepare 1/2 tsp of baking powder.
- {Prepare 1/4 tsp of baking soda.
- {Get 1/2 tsp of Vanilla.
- {Prepare 2 tbsp of sugar.
- {Take 250 ml of buttermilk.
- {Take 3 tbsp of coconut oil.
Instructions to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well..
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes.
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot..
- Serve with fruits/honey/maple syrup/jam :).
So that's going to wrap it up with this exceptional food buttermilk pancake (eggless) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!