Avocado on toast with a twist #mycookbook. You can also add this to your food business! Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day.
Top avocado toast with the turkey bacon and curry powder. This recipe was recently featured in The Breakfast Combo That Can Boost Your Metabolism. Avocado toast couldn't be simpler to prepare and, despite its pricy cost at restaurants, it's inexpensive when you make it yourself.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, avocado on toast with a twist #mycookbook. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You can also add this to your food business! Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day.
Avocado on toast with a twist #mycookbook is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Avocado on toast with a twist #mycookbook is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado on toast with a twist #mycookbook:
- {Make ready of Toast of your choice - sourdough is best.
- {Take of Avocado.
- {Get of Olive oil.
- {Make ready of Wine vinegar.
- {Make ready of Mustard.
- {Make ready of Sun dried tomatoes.
Squeeze on the juice from the lemon and add the chili flakes and salt. Mash with a fork until smooth. Toast the bread and spread each slice with half the mashed avocado. Try these six irresistible Japanese twists on Avocado Toast!
Steps to make Avocado on toast with a twist #mycookbook:
- Toast bread and mash avocado, adding a pinch of salt..
- In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes..
- Pour the hot dressing over the avocado. Eat!.
Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or sliced avocado. Slightly sweet Japanese milk bread Shokupan is a great base for your avocado toast playground! Avocado on toast with chorizo and pepperdew. Mash avocado with a pinch of smoked paprika and salt. It's your classic prawn cocktail with a twist.
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