Recipe of Homemade Corn oats semolina pancakes

Corn oats semolina pancakes. We have made the Semolina Corn Pancakes in mini uttapa moulds, so that it will look as appetizing as it tastes, and will seem attractive to kids too. Common but well-chosen ingredients like onions and green chillies add a touch of crunch and spice to the pancakes, while curds in the semolina batter. Combine all ingredients and work into a thick dough.

The best way to achieve that finish is a well-seasoned cast-iron skillet. In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. Don't fear, Semolina thickens as it cooks.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, corn oats semolina pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

We have made the Semolina Corn Pancakes in mini uttapa moulds, so that it will look as appetizing as it tastes, and will seem attractive to kids too. Common but well-chosen ingredients like onions and green chillies add a touch of crunch and spice to the pancakes, while curds in the semolina batter. Combine all ingredients and work into a thick dough.

Corn oats semolina pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Corn oats semolina pancakes is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn oats semolina pancakes using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Corn oats semolina pancakes:

1. {Make ready 1 cup of Semolina Slightly roasted and cooled.
2. {Prepare 1/2 cup of Quick Oats.
3. {Make ready 2 tbsp of Rajgira Flour.
4. {Get 1/2 cup of Grated Carrots.
5. {Take 1 cup of Boiled Sweet Corn.
6. {Make ready 1/2 cup of Fresh Homemade Curds.
7. {Get 1/2 cup of Fresh Coriander Leaves Chopped.
8. {Take 10 of Curry Leaves Chopped finely.
9. {Get 2 of Green Chillies.
10. {Get 1 of '' Ginger.
11. {Prepare to taste of Salt.
12. {Take 1/4 tsp of Fruit Salt.
13. {Prepare 1 tsp of Hot Oil for the fruit salt.
14. {Make ready of Homemade Ghee for roasting the pancakes.

Pour small amount for small cakes or large amounts for large cakes. Once you can get your spatula under the cake without crumbling then it is. Oat and semolina pancakes spiced with chili powder are topped with savory tomato, onion, fresh green chili, and a sprinkling of cilantro for a unique breakfast experience. This recipe for savory oat pancakes is simple, easy, delicious, and super-filling — a great alternative to store-bought breakfast!

Steps to make Corn oats semolina pancakes:

1. To begin making the Corn Oats Semolina Pancakes, first mix together the semolina, oats, rajgira flour, grated carrots, chopped coriander leaves, chopped curry leaves, curds and salt to taste..
2. Add water as required to get a medium thick batter. Set aside for minimum one hour or more if possible. This batter can be readied and refrigerated overnight too..
3. Grind the ginger and green chillies to a paste..
4. Grind the boiled corn to a slightly coarse paste without using any water..
5. Add the ginger green chilli paste and the corn paste to the prepared oats semolina mixture and mix well..
6. Use some more water if required to adjust the consistency of the batter. Check seasoning again at this stage and add more salt if required..
7. Heat a pancake pan and grease with some homemade ghee..
8. Add the fruit salt and a teaspoon of hot oil to the batter and stir. Mix well..
9. Pour a ladlefull batter into the greased hollows of the pan. Spread it such, so as to get a circular shape..
10. Cover and cook for a few minutes till one side has been cooked well..
11. Smear little ghee on the top of the pancakes and flip them to cook the upper side as well..
12. Cook uncovered on medium flame till the other side is done and crisp..
13. When all the pancakes are done, transfer to a dish to cool down a bit..
14. Can be substituted for a light dinner too!.

Shake the skillet to loosen the pancake, then slide the pancake onto a plate. Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. Baghrir is a Moroccan twist to the pancakes, but let me tell you it is very easy to make and very light. Semolina is corn semolina or wheat semolina? I don´t have a regular blender.

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