Easiest Way to Prepare Favorite Simmered Tofu Hamburger Patties

Simmered Tofu Hamburger Patties.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, simmered tofu hamburger patties. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Tofu Hamburger Patties is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Simmered Tofu Hamburger Patties is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simmered tofu hamburger patties using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Tofu Hamburger Patties:

1. {Get 250 grams of Ground pork and beef blend.
2. {Prepare 1 block of Firm tofu.
3. {Take 1/2 of pack Maitake mushrooms.
4. {Prepare 1 of ●Egg.
5. {Prepare 1 pinch of ●Nutmeg.
6. {Make ready 1 pinch of ●Salt.
7. {Get 1 pinch of ●Black pepper.
8. {Make ready 2 tbsp of ○Ketchup.
9. {Take 2 tbsp of ○Oyster sauce.
10. {Prepare 1 of Olive oil.

Instructions to make Simmered Tofu Hamburger Patties:

1. Wrap the tofu in paper towels, put a weight on top and drain the excess water well. Cut the stem end off the maitake and shred apart with your hands..
2. Put the ground meat in a bowl and add the ● ingredients. Add the well drained tofu from Step 1 and mash with your hands..
3. Mix everything in the bowl together with your hands until it starts to become sticky, then divide the mixture into 4 portions. It will be rather soft because of the tofu, but not to worry..
4. Form each portion into patties while pressing out any air pockets, make an indent in the center of each patty with your fingers, and put into a frying pan that has been coated with olive oil..
5. Put the frying pan on medium heat and cook the patties. When they are golden brown, turn over with a spatula. They are cooked over medium heat because of the tofu..
6. After you have flipped all the patties, add water (not listed (1 cup = 200 ml)), the maitake mushrooms, ketchup and oyster sauce, cover with a lid, and simmer on low heat for 15 minutes..
7. Remove the lid, and if the patties are puffy and sauce has thickened, it's done..
8. Because they've been simmered in sauce, they taste rich. It's hard to believe they have tofu in them..
9. Stock in your freezer, and they're great when you need one more dish for dinner, as well as for bentos. I freeze them after cooking them since they have tofu in them!.
10. I turned a left over hamburger into a loco moco bowl the next day. I served the patty on a bed of hot rice with vegetables and a fried egg on top..

So that is going to wrap this up with this exceptional food simmered tofu hamburger patties recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!