Steps to Make Quick Fluffy idli pancake Dibba rotte

Fluffy idli pancake Dibba rotte. Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake. But still you will get a crust with golden color but the inside portion is not fluffy as with homemade rava.

Dibba rotti is also called as minapa rotti Dibba rotti is cut in wedges and served. So you get to taste the outside crusty exterior and the soft fluffy texture inside. The taste is not like that of idli.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fluffy idli pancake dibba rotte. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy idli pancake Dibba rotte is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Fluffy idli pancake Dibba rotte is something that I've loved my whole life. They are nice and they look fantastic.

Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake. But still you will get a crust with golden color but the inside portion is not fluffy as with homemade rava.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy idli pancake Dibba rotte:

1. {Prepare of For idli batter.
2. {Get 1/2 cup of urad dal.
3. {Prepare 1/4 cup of poha.
4. {Make ready 6-7 of fenugreek seeds.
5. {Make ready 1.5 cup of idli rava.
6. {Take As needed of water.
7. {Get of For dibba rotte/ idli pancake.
8. {Take 2 cup of idli batter.
9. {Get 1 of small onion chopped.
10. {Take 1/2 tsp of grated ginger.
11. {Get 1/2 tsp of grated green chillies.
12. {Take 1/2 tsp of cumin seeds.
13. {Make ready 1/2 tsp of dried methi (Fenugreek)leaves.
14. {Make ready 2-3 tsp of oil.

You can prepare dibba rotti with idli batter(fermented one) too. It tastes delicious too just that do not use very sour batter. It can be packed for lunch box and also is ideal during travel. This picture would give a better idea about the thickness and texture of dibba rotti,one final look at it.

Instructions to make Fluffy idli pancake Dibba rotte:

1. Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours..
2. Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented..
3. Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it..
4. Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy..

Dibba Rotti or Minapa Rotti is a spicy, wholesome breakfast dish from Andhra Pradesh. It is more like a thick uttappam with crispy golden outer layer and fluffy on the inside. Dibba Rotti is prepared with udad dal and idli rava (rice rava) and is served with chutney or pickle. It makes for a good lunch box. Dibba Rotti is a dish from Andhra Pradesh.

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