Foccacia. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. My focaccia rose beautifully, but it definitely needs some salt in the topping. The next time I make it, I will sprinkle garlic salt before adding the mozzarella.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. Focaccia Bread Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. Transfer the focaccia to a cutting board and slice into squares.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, foccacia. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. My focaccia rose beautifully, but it definitely needs some salt in the topping. The next time I make it, I will sprinkle garlic salt before adding the mozzarella.
Foccacia is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Foccacia is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foccacia using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Foccacia:
- {Make ready of For making dough.
- {Make ready 500 gm of Flour.
- {Get 20 gm of Sugar.
- {Get 15 gm of salt.
- {Get 30 gm of Yeast.
- {Take 50 ml of Olive oil.
- {Take of Water for preparing dough 50-60%.
- {Take of For topping.
- {Get 1 cup of Bell peppers,olives,tomato,capsium.
- {Get 1 cup of grated Parmesan,mozzarella.
Drizzle a touch more oil on top before serving, if desired. For best results, wrap the focaccia in aluminum foil and place in a sealed plastic bag. Divide the onion and the tomato toppings over two thirds of the focaccia. For the three-cheese and rosemary topping, break up the Taleggio and the goat's cheese over the remaining third of the focaccia.
Steps to make Foccacia:
- Measure all the ingredients by using weighing machine..
- Mix yeast, lukewarm water, salt & sugar in a small bowl and mix together to activate the yeast(as little froth will appear on top means yeast has got active).
- Now in a large bowl mix all ingredients require for dough formation and start preparing a soft dough. (any flavouring like basil, oregano etc can be added).
- As dough gets prepared, apply little oil on it and leave for resting by covering it with wet or samp cloth for 15-20 mins..
- Preheat the oven at 425°F or 220°C..
- Once the dough get rasied, knead it (by palm) and leave it for while..
- Now grease the baking tray with oil & give desired shape to the dough. Make some dimples in dough by pressing from your fingers..
- Do the desires topping & sprinkle grated Parmesan and mozzarella cheese with drizzle of olive oil on top..
- Place the dough on Bali g tray and allow it to cook in oven for 15 min or till golden brown crust form on top. Serve hot.
Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd.
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