Recipe of Homemade Sayur Lodeh / Vegetable in Coconut Milk Soup

Sayur Lodeh / Vegetable in Coconut Milk Soup. Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc.

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Sayur lodeh is a simple vegetable stew in coconut milk.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, sayur lodeh / vegetable in coconut milk soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sayur Lodeh / Vegetable in Coconut Milk Soup is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sayur Lodeh / Vegetable in Coconut Milk Soup is something that I have loved my entire life. They are nice and they look wonderful.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sayur lodeh / vegetable in coconut milk soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:

1. {Take 2 of eggplants, cut into cubes.
2. {Prepare 12 of green beans, divide into 4.
3. {Take 1 of tomato, divide into 4.
4. {Prepare 1 stalk of green onion, cut into 2 cm.
5. {Get 1 of angled loofah, cut into cubes.
6. {Get 65 ml of coconut cream.
7. {Get of Water.
8. {Get of Salt.
9. {Prepare of Pepper.
10. {Get of Sugar.
11. {Get of Chicken powder.
12. {Take 5 of shallots, slice.
13. {Get 3 of garlics, slice.
14. {Take of Oil.

This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil.

Instructions to make Sayur Lodeh / Vegetable in Coconut Milk Soup:

1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring..
2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant..
3. Add in the water and seasonings. Test taste..
4. Add in the veggie except the tomato. Stir until they are all combined..
5. Turn off the heat. Serve..

Reduce heat to low, cover and simmer until the Adjust seasoning and serve with rice. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper.

So that's going to wrap it up with this exceptional food sayur lodeh / vegetable in coconut milk soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!