Step-by-Step Guide to Make Perfect Roasted Chicken Thighs with Hot Italian Sausage

Roasted Chicken Thighs with Hot Italian Sausage.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, roasted chicken thighs with hot italian sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Chicken Thighs with Hot Italian Sausage is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Roasted Chicken Thighs with Hot Italian Sausage is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted chicken thighs with hot italian sausage using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Thighs with Hot Italian Sausage:

1. {Prepare 4 pounds of chicken thighs (boneless / skinless).
2. {Make ready 1 pack of hot or sweet Italian sausage (you can use the large family pack).
3. {Get 2 of yellow onions (cut into wedges).
4. {Prepare 1 of large green pepper (or your choice of red,yellow.....) cut into strips.
5. {Get 4 of large red potatoes, cut into wedges.
6. {Make ready of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
7. {Get 4 of heaping tablespoons Italian seasoning.
8. {Take 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
9. {Take 1 can of chicken broth.
10. {Prepare of Sprinkle of black pepper.

Steps to make Roasted Chicken Thighs with Hot Italian Sausage:

1. Rinse chicken thighs in cold water and place in a very large baking dish.......
2. Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs.....
3. Cut up your Italian sausages in half and place on top of the chicken and the veggies.......
4. Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper.....
5. Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe......
6. Cover. Bake at 400 degrees for 1 hour and 45 min......
7. Uncover baking pan and increase oven temperature to 500 degrees..... You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
8. Cook at 500 degrees for 20 min.......
9. Remove from oven and enjoy ! 😋.

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