Just Layer On Top And Bake! Easy Open * Apple Pie. Apple pie is baked on top of a caramel-pecan layer, then inverted after baking. Quick and easy, with a great non-crust topping. Try a variety of apples, mix Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple.
Remove from oven; cool completely before slicing. Allow to cool completely before slicing. Top with ice cream and serve.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, just layer on top and bake! easy open * apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Just Layer On Top And Bake! Easy Open * Apple Pie is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Just Layer On Top And Bake! Easy Open * Apple Pie is something that I have loved my whole life.
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking. Quick and easy, with a great non-crust topping. Try a variety of apples, mix Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple.
To begin with this particular recipe, we must first prepare a few components. You can cook just layer on top and bake! easy open * apple pie using 5 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Just Layer On Top And Bake! Easy Open * Apple Pie:
- {Take 2 of Frozen puff pastry.
- {Prepare 1/2 of Apple.
- {Get 1 of Granulated sugar.
- {Prepare 1 of Butter.
- {Make ready 1 of (Egg for brushing) Egg yolk.
These meals will make your weeknights way simpler. (And tastier!) Homemade Apple Pie Filling is quick and easy. You can make it right on your stovetop and your favorite flavors like cinnamon, nutmeg, maple syrup and This filling is so easy! To make a stove top apple pie, you just need to peel some apple, add a few seasonings and cook on medium to low heat. The perfect apple pie filling is not too sweet.
Steps to make Just Layer On Top And Bake! Easy Open * Apple Pie:
- Preheat the oven to 410F/210C in advance..
- Slice the apple thinly vertically into about 5mm thickness. Cut off the seed and core of the apple (like the photo)..
- Cut the parts without seeds and core into half..
- Take out frozen puff pastry from the freezer and keep it in room temperature for about 5 minutes..
- Poke holes with a fork in the puff pastry. Note: If there are already holes punctured on the puff pastry, you do not have to do this..
- Use half of the cut apples for 1 puff pastry and line the apples placed on one another like the picture. Repeat the same process for the other puff pastry too..
- Line the pie on a baking pan with parchment paper..
- Sprinkle granulated sugar on the apples. Note: Use an amount to your liking, but it's good even with just a pinch of sugar. Adjust the amount of sugar depending on how sweet the apple is..
- Cut butter into thin sticks and lay it on the apple slices..
- Brush egg yolk on the puff pastry. Note: You don't have to brush the egg yolk on the apple !.
- Bake it in a 410F/210C oven for 10 minutes. Then lower the oven degree to 350F/180C degree and bake for another 10 minutes and it is done!.
- It would also be good if you sprinkle cinnamon sugar to finish. Enjoy it as you like ～.
- The final product is quite big so cut it into a size which is easier to eat and enjoy..
- Variation: Banana Pie..
- Also see: Easy even for beginners! Basic Apple Pie. https://cookpad.com/us/recipes/170350-easy-basic-apple-pie.
It has just the right amount of tartness to offset the added richness Not peeling the apples in your pie filling is right up there next to sitting grandpa's easy chair: it should never be done. When layered in a piecrust, thickly cut apples result in more air pockets. The best baking apples are firm. This will help them keep their shape — you don't want to make Consider this your secret weapon for avoiding soggy pie crust. Whether you made your own crust or start The egg wash creates a protective layer that keep the apple's juices from softening the crust.
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