Simple Way to Prepare Favorite Napolitan Japanese Spaghetti with Chicken Sausage

Napolitan Japanese Spaghetti with Chicken Sausage.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, napolitan japanese spaghetti with chicken sausage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Napolitan Japanese Spaghetti with Chicken Sausage is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Napolitan Japanese Spaghetti with Chicken Sausage is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. {Take 1 of serving pasta.
2. {Prepare 2 cloves of garlic.
3. {Prepare 1 of sliced chicken sausage.
4. {Take 1 of small sliced onion (1/4 for the big one).
5. {Make ready 1 of fresh sliced small tomato.
6. {Prepare 1/2 tsp of bell pepper powder.
7. {Take 1 dash of black pepper.
8. {Make ready 1 dash of oregano powder.
9. {Get 1/2 tsp of chicken stock powder (for boiling the pasta).
10. {Make ready 1/2 tsp of chicken stock powder (for seasoning).
11. {Prepare 1 tbs of olive oil.
12. {Make ready 1 tsp of orange olive oil (optional).
13. {Make ready 2 1/2 tbs of tomato ketchup (I used it without measurement).
14. {Get 1/2 tbs of sugar.
15. {Make ready 1 tbs of grated parmesan cheese.
16. {Get 500 ml of water for boiling (I didn't measure it).
17. {Get 1 dash of chopped parsley for garnish.

Instructions to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose..
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute)..
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine..
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley..
5. Ready to be serve!.

So that's going to wrap this up for this special food napolitan japanese spaghetti with chicken sausage recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!