Spinach feta filo pie. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.
Just five main ingredients make up this spanakopita - a classic Greek filo pie of spinach and feta. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point!
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, spinach feta filo pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.
Spinach feta filo pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Spinach feta filo pie is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach feta filo pie:
- {Take 500 g of spinach.
- {Get 1 of pkt filo pastry.
- {Prepare 2 of gloves garlic crushed.
- {Prepare 2 of Finley diced medium onions.
- {Take Pinch of nutneg.
- {Make ready 200 g of feta cheese.
- {Get 250 g of tub if ricotta.
- {Prepare 1 of beaten egg.
Fill pan with the mixed ingredients and then add the wilted spinach on top. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts.
Steps to make Spinach feta filo pie:
- Set the oven to 200°C/Gas Mark 6..
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden..
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case..
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much..
A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! Find out how to make spinach and feta filo pie with this easy recipe - made with Jus-Rol's filo pastry sheets, crumbled feta and sun dried tomatoes. Serve the spinach pie with Greek feta salad. This blog post contains affiliate links. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season.
So that is going to wrap this up with this exceptional food spinach feta filo pie recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!