Wild garlic, spinach and potato soup. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!
Add spinach and cook until wilted. Season to taste with sea salt and freshly ground black pepper. Ladle soup into bowls, drizzle with olive oil and serve.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, wild garlic, spinach and potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!
Wild garlic, spinach and potato soup is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Wild garlic, spinach and potato soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wild garlic, spinach and potato soup:
- {Take 1 tbsp of olive oil.
- {Prepare 1 of shallot, peeled and finely chopped.
- {Make ready 2 cloves of garlic, peeled and crushed.
- {Make ready 2 of bulbs wet garlic, finely chopped - optional.
- {Take 2 of potatoes, peeled and chopped.
- {Make ready 750 ml of veggie or vegan stock.
- {Get of Couple of handfuls of spinach, chopped.
- {Make ready of Couple of handfuls of wild garlic, chopped.
- {Prepare of Seasoning.
Heat the oil in a saucepan over a medium heat. A delicious creamy wild garlic and potato soup. Forage for wild garlic, also known as Ramsoms, Ramps or Bear's Garlic in woodlands. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green spinach and asparagus and perked up This soup is delicious and super creamy, yet vegan!
Steps to make Wild garlic, spinach and potato soup:
- Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat..
- Add the potato and sauté for another 10 mins..
- Add the stock. Bring to the boil. Cover and simmer for 10mins..
- Add the spinach and wild garlic. Simmer for about 5 mins..
- Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋.
With the addition of potatoes, blending the soup together creates an awesome creamy consistency. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. I added a can of garlic diced tomatoes and used Italian seasoning. Mix the cornflour, cream and tahini together.
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