Low Calorie Beef Ale Casserole.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, low calorie beef ale casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Low Calorie Beef Ale Casserole is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Low Calorie Beef Ale Casserole is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- {Make ready 1 tbsp of oil.
- {Make ready 2 medium of onions chopped.
- {Take 1 kg of braising beef cubed.
- {Prepare to taste of salt pepper.
- {Make ready 500 ml of dark ale (beer).
- {Take 250 ml of beef stock made with stock cube.
- {Make ready 2 tbsp of tomato paste.
- {Prepare to taste of mixed herbs.
- {Prepare 6 of carrots chopped.
- {Get 2 of parsnips or any other root veg you want.
- {Get 1 of bay leaf.
- {Make ready 1 small of amount of sugar to taste.
- {Prepare 10 of mushrooms chopped up.
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish.
- Cube and brown beef in same dish as onions, season with salt and pepper.
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice..
- Enjoy with mash or roasted potatoes.
- Can be cooked in slow cooker or oven or on stove top.
So that's going to wrap it up for this exceptional food low calorie beef ale casserole recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!