Basic Crêpes.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, basic crêpes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basic Crêpes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Basic Crêpes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Crêpes:
- {Prepare 350 ml of 2% reduced fat milk.
- {Take 142 gr of all purpose flour.
- {Prepare 2 tsp of granulated sugar.
- {Get 1/4 tsp of salt.
- {Make ready 42 gr of unsalted butter, melted.
- {Make ready 1/2 tsp of vanilla extract.
- {Take 3 of large eggs.
- {Get of some butter for the pan.
- {Take of powdered sugar for dusting (optional).
- {Make ready of desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional).
Steps to make Basic Crêpes:
- Blend all ingredients in a blender on a low speed for lore or less 10 seconds..
- Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast)..
- Heat a 10 inch non-stick pan over medium high heat..
- Gently stir butter with a spoon just to blend separated layers. Lightly butter pan then lift pan and pour 60 ml batter into pan..
- Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter..
- Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat..
- Do this until all the batter has been use up..
- Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. Yum! 😋.
So that's going to wrap this up for this exceptional food basic crêpes recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!