Spicy crepe. Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Serve with shredded lettuce, chopped tomatoes, and/or guacamole. These Spicy Crepe Packets is my second entry to the Monsoon Snack Recipe Challenge @ The Hub hosted by Archana's Kitchen.
In a mixing bowl, whisk together flour and egg. Add butter, chili powder and salt and mix well. Heat a crepe pan or small griddle to medium heat.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy crepe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Serve with shredded lettuce, chopped tomatoes, and/or guacamole. These Spicy Crepe Packets is my second entry to the Monsoon Snack Recipe Challenge @ The Hub hosted by Archana's Kitchen.
Spicy crepe is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy crepe is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy crepe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy crepe:
- {Get 1 1/2 cup of flour.
- {Make ready 1 cup of milk.
- {Make ready 1 of egg.
- {Prepare of Blended Scotch bonnet.
- {Take of Onion.
- {Get of Chopped Spring onion.
- {Prepare of Maggi.
- {Take of Salt.
- {Make ready of Oil.
- {Take of Chopped Tomato.
Cook about a minute, or until edges bubble and bottom is browned. Add one-quarter of eggs, spreading to cover surface of crepe. Aside from chickpeas, you can also use quinoa flour for your crepes. Then, like what this recipe instructs, use healthy, vegan ingredients like artichoke and kale to make the crepe filling.
Steps to make Spicy crepe:
- In a mixing bowl add all the dry ingredients. Add veggies and mix,pour milk and whisked egg and stir very well..
- Add water and mix,make a smooth batter..
- Set a pan on fire,brush with oil and scoop the batter,put in the pan and spread it well,until it become thin. Flip when brown..
- Remove if both sides are all brown. Roll or use any shape of your choice and enjoy..
- You can serve with ketchup or chilli flakes..
Don't worry about the taste because the herbs, tahini, honey, and lemon juice, among other wonderful ingredients, will give the crepes a uniquely savory flavor. When ready to make the crepes: Set a crepe pan, or large nonstick skillet, over medium heat. Quickly swirl the pan in a circle to spread the batter out as thin as possible. Batter: In a mixing bowl, add the flour and salt and make a well in the center. When using frozen crepes, thaw on a rack before gently peeling apart.
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