Oatmeal Pancakes (Vegan).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, oatmeal pancakes (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Pancakes (Vegan) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Oatmeal Pancakes (Vegan) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- {Take 2 cup of Quick Rolled Oats.
- {Get 1 tsp of Baking Powder.
- {Get 1 tsp of Baking Soda.
- {Make ready 1/2 tsp of Himalayan Salt.
- {Prepare 2 tbsp of Ground Flax Seed.
- {Make ready 1 cup of Apple Sauce.
- {Make ready 2 tsp of Vanilla.
- {Make ready 2 tbsp of Coconut Oil.
- {Make ready 1 1/2 cup of Almond Milk unsweetened.
- {Make ready 1 tbsp of Apple Cider Vinegar.
- {Prepare 2 tbsp of Honey.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.
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