Easiest Way to Make Ultimate Masala Soup

Masala Soup.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Masala Soup is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook masala soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masala Soup:

1. {Make ready of Small knob of butter (or double up the oil if you want to keep it vegan).
2. {Prepare 1 tsp of coconut oil.
3. {Get 1 of heaped tsp cinnamon.
4. {Get 1 of heaped tsp garam masala.
5. {Get 1 of level tsp nigella seeds.
6. {Make ready 2 of garlic cloves, finely chopped.
7. {Get 2 of sundried tomatoes (can use plum or cherry if not available), chopped.
8. {Make ready 1 of heaped tablespoon tomato puree.
9. {Take 1 of leek - finely chopped.
10. {Take 1 inch of cube fresh ginger, grated.
11. {Make ready 2 of medium white potatoes, peeled and finely chopped.
12. {Take 1 of medium sweet potato, peeled and finely chopped.
13. {Make ready 2 of medium parsnips, peeled and finely chopped.
14. {Take 1 litre of veg stock - I use bouillon (which can be vegan and low salt).
15. {Take 1 cup of tinned coconut milk.
16. {Take 1 tsp of mango chutney (optional).
17. {Make ready to taste of Salt and pepper.
18. {Make ready Squeeze of lime.
19. {Get 1 tbsp of plain, full fat yoghurt.

Steps to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes..
2. Add the garlic to the pan and cook for a further 2 minutes..
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough..
4. Add this paste to the pan and cook for 10 minutes..
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring..
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft..
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!.
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread..

So that is going to wrap it up with this exceptional food masala soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!