Steps to Make Award-winning Bourbon Biscuits

Bourbon Biscuits.

Bourbon Biscuits

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, bourbon biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bourbon Biscuits is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Bourbon Biscuits is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bourbon biscuits using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bourbon Biscuits:

  1. {Take 6 tbsp of butter (75 gram).
  2. {Get 1/2 cup of powder sugar (100gram).
  3. {Take 1 cup of flour(125gram).
  4. {Take 1/4 cup of cocoa powder(25gram).
  5. {Get 1/8 gram of salt.
  6. {Take 3 tbsp of milk(45ml).

Steps to make Bourbon Biscuits:

  1. Butter ko hand beater se beat karein.
  2. Phir is main powder sugar add kar ke beat karein.
  3. Phir flour add kar ke beat karein.
  4. Phir cocoa powder add karein or mix karein.
  5. Phir salt add karein.
  6. Phir is main milk add karein.
  7. Phir aik butter pepper or cling wrap lain nechay cling pepper or oper butter pepper ke darmian main doug ko rakh kar beal lain.
  8. Phir is ko beal kar kaat lain 🔲 is shape main.
  9. Phir is ko forks se prick karien.
  10. Phir is ko baking tray main rakhay.
  11. Or 175 degree main 13 se 15 minute bake karein.
  12. Or thanda honay per is ki filling karein butter cream se.

So that is going to wrap this up for this exceptional food bourbon biscuits recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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