Net crepe. These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. The perfect crepe recipe - SO EASY to make and completely delicious!
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Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, net crepe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. The perfect crepe recipe - SO EASY to make and completely delicious!
Net crepe is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Net crepe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have net crepe using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Net crepe:
- {Take 11/2 cup of milk.
- {Make ready 11/2 cup of flour.
- {Prepare 1 of egg.
- {Make ready 1/2 of tspn salt.
- {Make ready 1 of tspn oil.
- {Get of For the sauce:.
- {Prepare of Cabbage.
- {Get of Tomatoes.
- {Make ready of Shredded meat.
- {Take of Onion.
- {Prepare of Seasoning.
- {Get of Scotch bonnet.
- {Get of Oil.
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Steps to make Net crepe:
- Mix the milk egg oil in a bowl and add the flour and mix until well combined.
- Pour the batter into 2 separate bowl and add food colour to the other one which is green.
- Using a sharp knife poke 3 hole in the cap of the plastic water bottle.
- Set a greased pan on fire when hot invert the water bottle and spread the batter in a circular motion making pattern.
- Allow to cook for 2 mins then remove from the fire and set aside.
- For the sauce :set a pot on fire with oil when hot add the chopped onion,tomatoes-bonnet and cook for 2 mins.
- Add the cabbage shredded meat Maggi curry and allow to cook then remove from the fire and fill the crepe with it.
- Bring the edges together and seel them.
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