Step-by-Step Guide to Make Award-winning spinach and cheese empanada

spinach and cheese empanada. These delicious empanadas are filled with sautéed garlic spinach and a creamy cheese sauce. Make small empanadas for appetizers, or make larger ones for lunches on the go. Brush the edges of one heart lightly with water.

Simply stuff dough with a mixture of savory spinach sautéed in garlic and olive oil and two melty cheeses. Add the reserved spinach, crumbled bacon, cottage cheese, salt and pepper to taste and nutmeg and mix thoroughly. Transfer to a mixing bowl and allow to cool thoroughly.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, spinach and cheese empanada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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These delicious empanadas are filled with sautéed garlic spinach and a creamy cheese sauce. Make small empanadas for appetizers, or make larger ones for lunches on the go. Brush the edges of one heart lightly with water.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make spinach and cheese empanada:

1. {Prepare 10 large of empanada pastry.
2. {Take 16 oz of mushrooms.
3. {Get 1 large of onion.
4. {Make ready 8 oz of grape tomatoes.
5. {Take 1 can of black olives fifteen ounce can.
6. {Prepare 1 of tomato sauce from cheese empanadas.
7. {Prepare 4 oz of ricotta cheese.
8. {Get 1/2 tsp of dried sweet basil.
9. {Take 2 box of frozen chopped spinach ten ounces each.
10. {Prepare 1 tbsp of granulated garlic powder.
11. {Prepare 1 stick of margarine.

Recipe: spinach cheese empanadas A lot of our time seems to revolve around friends and food of late. This spinach cheese filling is far less labor intensive than the beef filling. I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share.

Instructions to make spinach and cheese empanada:

1. sweat th the onions in a pan with olive oil.
2. slice the mushrooms.
3. sate the mushrooms in a stick of margarine.
4. slice the olives sate them in the leftover oil the onions were in.
5. slice the tomatoes.
6. add tomatoes to oil the olives were in cook till tender add basil here.
7. remove the mushrooms add spinach to it add salt garlic cover cook till tender.
8. mix ricotta cheese and spinach add half of the onions.
9. add half of the mushrooms.
10. add half the black olives.
11. add half tomatoes.
12. add a thin layer of sauce to empanada sheet mix all the vegetables together.
13. fold pastry crimp and deep fry.

A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa. Your taste buds will thank you for making this empanada! Fold untopped portion of each crust over filling; press with fork, or roll and flute with fingers to seal. Prick tops of empanadas several times with fork. Just when you thought empanadas couldn't get any better, this recipe with bacon, spinach and cheese came along.

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