Ricotta and spinach pie. Ready in under an hour you can make it ahead and cook it when you need it. Today I would like to share with you my Spinach and Ricotta Pie recipe. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust!
Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal. In Italy when you talk Torta Rustica/Rustic Pie people usually have a Spinach Ricotta Pie in.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, ricotta and spinach pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ricotta and spinach pie is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ricotta and spinach pie is something that I've loved my entire life. They are fine and they look fantastic.
Ready in under an hour you can make it ahead and cook it when you need it. Today I would like to share with you my Spinach and Ricotta Pie recipe. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust!
To begin with this recipe, we must prepare a few ingredients. You can cook ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta and spinach pie:
- {Take of Roll of pastry.
- {Prepare 250 g of or so of fresh spinach.
- {Take 600 g of ricotta.
- {Take of Sprinkle of Parmesan.
- {Prepare 2 of eggs, 1 to glaze.
- {Make ready to taste of Salt and pepper.
DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl. Spoon spinach mixture into pie crust. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.
Instructions to make Ricotta and spinach pie:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool.
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix.
- Add Parmesan and mix again.
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins..
Serve warm or at room temperature with a garden salad. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. Ricotta Spinach Pizza Recipe, crispy thin rustic crust, creamy ricotta & gooey fontina, topped with sweet roasted garlic & sauteed spinach.
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