Mini Banoffee Pie. By Caroline Hire - Food writer. These mini versions of the dessert favourite are really cute. You could make the pastry cases and toffee filling well in advance.
Unroll pie crust onto work surface. These easy mini banoffee pies are the perfect no-bake dessert. These Banoffee Pie minis feature the superb combination of bananas and caramel with a bit of rum thrown in for fun.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, mini banoffee pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
By Caroline Hire - Food writer. These mini versions of the dessert favourite are really cute. You could make the pastry cases and toffee filling well in advance.
Mini Banoffee Pie is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Mini Banoffee Pie is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mini banoffee pie using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Banoffee Pie:
- {Prepare 1 of ripe banana.
- {Make ready 1/2 tin of condensed milk or milkmaid.
- {Take 120 gms of chocolate biscuit.
- {Get 50 gms of melted butter.
- {Take 2 cups of whipped cream.
- {Make ready 1/4 cup of chocolate shavings.
The base has sesame seeds for a little nutty kick. Banoffee pie is a classic dessert that combines banana, toffee, chocolate, and cream for a ridiculously rich treat. This recipe is a great vegan alternative that is light and fresh and won't leave you feeling. Banoffee Pie are always a favourite & this healthy version tastes just as good as the original, without the heavy feelings after.
Steps to make Mini Banoffee Pie:
- Grease the tart shells lightly with some oil..
- Add the biscuits to a grinder jar and grind to a powder. I am using hide and seek. You can use any. Take it out in a bowl. Add melted butter to it and combine well..
- Divide the mixture equally in the six tart shells. Use your finger to press the mixture tightly in the shells. Make sure you press it tightly but not too thin. Freeze the tart shells for 30 minutes..
- After 30 minutes remove from the freezer and let them sit on the counter for 5 minutes. Using a thin knife gently release the sides of the biscuit tart. Tap the shells a few times to release the shells. Do it very carefully as the biscuit tarts can break. I broke one🙈. Keep the shells in the fridge till assembly time..
- To make the caramel, cover the half tin of milkmaid with a foil and put it in a pot with water cover the pot. Let it simmer on medium heat for 2 hours. Yes you head it right. This is the only thing which takes lot of time. The water should not be all the way up else it will enter the can also make sure to keep topping up water once it gets low. The condensed milk will turn to a nice golden brown caramel..
- Whip the non dairy whip topping till soft peak consistency. Fill the cream in a piping bag and refrigerate till assembly time. I am using Richs cream..
- Chop the banana in slices and collect all the 5 components..
- To assemble, take the chocolate tart, add a spoonful of condensed milk caramel. Top it with chopped banana..
- Add the whipped cream generously. Finally add the shaved chocolate..
- Your delicious and yummy Banoffee Pie is ready..
This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. These easy mini banoffee pies are the perfect no-bake dessert. Mini Banoffee Pies - Vegan & Gluten-free. Banoffee pie is a quintessential British dessert that can satisfy even the sweetest sweet tooth. A rich, crumbly biscuit base, a sticky toffee/caramel centre.
So that is going to wrap it up for this exceptional food mini banoffee pie recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!