Spicy Savoury crepe.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, spicy savoury crepe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Savoury crepe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Spicy Savoury crepe is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy savoury crepe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Savoury crepe:
- {Prepare 2 cups of all purpose flour.
- {Get 1 cup of full fat milk.
- {Take 1 1/2 cup of water.
- {Prepare 1 of scotch bonnet chilli (deseeded & deveined).
- {Take 1/4 cup of finely chopped parsley.
- {Prepare to taste of Salt and pepper.
- {Prepare 1/4 cup of grated parmesan.
Steps to make Spicy Savoury crepe:
- In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use.
- Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined..
- Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up..
- Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute..
- Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings..
So that's going to wrap it up with this special food spicy savoury crepe recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!