Avocado parathas... These are great for breakfast or even as lunch! Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha keeps the paratha soft and give them that wonderful.
The creaminess of the avocado keeps the paratha/chapati soft and gives them that. Very filling and a fabulous weeknight dinner recipe. When I came to know the health benefits of avocado (Known as Butter fruit in India) , I wanted to try some recipes with it.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, avocado parathas... One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These are great for breakfast or even as lunch! Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha keeps the paratha soft and give them that wonderful.
Avocado parathas.. is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Avocado parathas.. is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado parathas.. using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado parathas..:
- {Get 2 of mashed avocados.
- {Get 1/2 teaspoon of salt.
- {Prepare 1/2 teaspoon of chilli powder.
- {Make ready 1/2 teaspoon of turmeric powder.
- {Prepare 1/2 teaspoon of jeera powder.
- {Prepare 1/2 teaspoon of black pepper.
- {Get of Ginger garlic and green chilli minced.
- {Prepare 1 teaspoon of oil.
- {Get 2 cups of chappati flour.
- {Make ready of Some lukewarm water.
- {Take 1 bowl of oil.
I tried a milk shake & it was too bitter in taste. Avocado Paratha or Avocado Chapati recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour and avocado pulp together with spices. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado paratha flatbread is a great when you have some left over avocado and no idea what to do with it.
Instructions to make Avocado parathas..:
- Mash the avocados and add all the ingredients together to make a soft dough. And leave the dough for an hour to settle..
- Then roll the parathas round like a chappati. And bake them on the chappati maker putting oil on both sides. They taste lovely with yoghurt and pickle..
Paratha is similar to flatbread, roti or tortilla. Avocado Paratha is an Indian flatbread made by kneading whole wheat flour and avocado pulp together with spices. It comes out very soft and requires less oil. As we have added avocado and made this paratha, you do not have to make any elaborate side dish for this. Avocado Paratha is the most delicious and soft roti which is easy to prepare and goes well with any kind of curry or chutney.
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