Recipe of Quick Barnyard Millet Curd Rice

Barnyard Millet Curd Rice. Curd rice is always a tummy friendly dish, which soothes our stomach during summer and even after a heavy feast. This barnyard millet is known as Kuthiraivali in Tamil, Jhangora in Hindi and Oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to.

Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here. Apart from millet and yogurt, the toppings are just fancy. Similar Recipes, Cucumber Carrot Curd Rice Fruity Curd Rice Pearl Millet Curd Rice Millets Adai Millets Porridge Other Millet Recipes.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, barnyard millet curd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barnyard Millet Curd Rice is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Barnyard Millet Curd Rice is something that I've loved my entire life. They are nice and they look wonderful.

Curd rice is always a tummy friendly dish, which soothes our stomach during summer and even after a heavy feast. This barnyard millet is known as Kuthiraivali in Tamil, Jhangora in Hindi and Oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to.

To begin with this recipe, we have to first prepare a few components. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Barnyard Millet Curd Rice:

1. {Get of Ingredients:.
2. {Prepare 1 of . Barnyard millet - 1/2 cup.
3. {Get 2 of . Water - 1 1/2 cups.
4. {Make ready 3 of . Milk - 2 tbsp.
5. {Prepare 4 of . Thick curd - 1/4 cup.
6. {Make ready 5 of . Salt - as needed.
7. {Take of To Temper:.
8. {Prepare 1 of . Oil - 1 tsp.
9. {Make ready 2 of . Mustard - 1/4 tsp.
10. {Get 3 of . Ginger chopped - 1/4 tsp.
11. {Take 4 of . Green chilli - 1 finely chopped.
12. {Get 5 of . Red chilli - 1.
13. {Make ready 6 of . Curry leaves - 1 string.
14. {Get 7 of . Hing - a pinch.
15. {Prepare 8 of . Coriander leaves - 1/4 tsp chopped.

This is quite simple to make and i am sure you will never miss you rice in this. Because it does taste like normal curd rice. But it is so healthy than that. Pearl Millet - Sajja Onion Muttilu.

Steps to make Barnyard Millet Curd Rice:

1. 1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. 3. Mash this nicely till it becomes creamy..
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. 5. Serve hot with any side dish. I had this with potato fry and pickle..

Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy. India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian). Curd rice, Bagalabath, thayir sadam what ever we name it. Its just delicious and almost life to many.

So that is going to wrap this up with this special food barnyard millet curd rice recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!